Sliced picked gherkins

Packaged product Grønsager Asda

Sliced picked gherkins contains 48 kcal per 100 g.

Roughly 85 % of its calories come from carbohydrates, with 10 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 26 kcal per 100 g across 560 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced picked gherkins by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
0,6 gprotein
10 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 236 mg 10 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 8,5 g
Added sugars L 5,2 g 10 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 85 %Fat: 10 %48kcal / 100 g
  • Protein 5 %
  • Carbohydrates 85 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of grønsager (median 0,9 g)
  • Fiber0,5 gbelow the median for grønsager (median 0,9 g)
  • Sugars8,5 gin the top quarter of grønsager (median 3,8 g)
  • Fat0,5 gin the top quarter of grønsager (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 0,1 g)
  • Sodium236 mgin the lowest quarter of grønsager (median 616 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
5054781701293
Category
Drueagurker
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gherkins, Water, Sugar, Spirit Vinegar, Salt, Mustard Seeds, Firming Agent (Calcium Chloride), Dill Extract. Allergy Advice! for allergens, see ingredients in bold. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced picked gherkins?

100 g of Sliced picked gherkins has 48 kcal.

How much protein is in Sliced picked gherkins?

Sliced picked gherkins contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 0,9 g).

How many carbs are in Sliced picked gherkins?

Sliced picked gherkins has 10 g of total carbohydrates per 100 g, including 0,5 g of fiber and 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced picked gherkins?

Sliced picked gherkins contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sliced picked gherkins?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5054781701293. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.