Skyr Pfirsich

Packaged product Sweets og Desserter M Classic

Skyr Pfirsich contains 52 kcal per 100 g.

Roughly 66 % of its calories come from protein, with 26 % from carbohydrates and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 73 kcal per 100 g across 487 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skyr Pfirsich by M Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
9 gprotein
3,6 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52,3 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,5 g 3 %
Sodium L 40 mg 2 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66 %Carbohydrates: 26 %Fat: 8 %52kcal / 100 g
  • Protein 66 %
  • Carbohydrates 26 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gbelow the median for sweets og desserter (median 9,3 g)
  • Sugars2,6 gin the lowest quarter of sweets og desserter (median 4,4 g)
  • Fat0,5 gabove the median for sweets og desserter (median 0,2 g)
  • Saturated fat0,5 gin the top quarter of sweets og desserter (median 0,1 g)
  • Protein per 100 kcal17,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M Classic
Barcode
7613404535554
Quantity
150 g
Category
Skyrs
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Magerquark (Mager - milch (CHD), Wasser, Pfirsichpüree aus Konzentrat 4%, modifizierte Maisstärke, Zitronensaftkonzen - trat, natürliches Aroma, Karottenkonzentrat, Süssungsmittel: Sucralose. 991 Zürich Préparation de fromage frais maigre avec pêche et édulcorant. Ingrédients: séré maigre (lait écrémé [CH]), eau, purée de pêches à partir de concentré 4%, amidon de maïs modifié, concentré de jus de citron, arôme naturel, concentré de ROS carottes, édulcorant: sucralose. alu Deckel Couvercle Aus pasteurisierter Magermilch Au lait écrémé pasteurisé Becher Gobelet 150g GUS S535529

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Skyr 0% nature Siggi's 52 9,5 g 3,5 g 0 g
Skyr Icelandic Style Yogurt Arla 53 2,9 g 10,7 g 0,19 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skyr Pfirsich?

100 g of Skyr Pfirsich has 52 kcal.

How much protein is in Skyr Pfirsich?

Skyr Pfirsich contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 66 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 9,3 g).

How many carbs are in Skyr Pfirsich?

Skyr Pfirsich has 3,6 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr Pfirsich?

Skyr Pfirsich contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Skyr Pfirsich?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404535554. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.