Skyr Perzik
Packaged product Sweets og Desserter Ísey
Skyr Perzik contains 70 kcal per 100 g. A serving, 200 gram (200 g) provides about 140 kcal.
Roughly 51 % of its calories come from protein, with 27 % from fat and 22 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 98 kcal per 100 g across 232 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 55 mg | 2 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 22 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gin the top quarter of sweets og desserter (median 5,7 g)
- Sugars3,5 gin the lowest quarter of sweets og desserter (median 10 g)
- Fat2,1 gbelow the median for sweets og desserter (median 3 g)
- Saturated fat1,3 gbelow the median for sweets og desserter (median 2 g)
- Sodium55 mgabove the median for sweets og desserter (median 40 mg)
- Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ísey
- Barcode
- 5690845002748
- Quantity
- 400 gram
- Label serving
- 200 gram
- Category
- Fermenterede desserter af mejeriprodukter
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasteurized skimmed milk (dk), peaches (7,5%), water, cream (5%), modified corn starch, thickener (pectin), sweeteners (sucralose, acesulfame-k), vegetable concentrate, flavoring, skyr cultures,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stracciatella Joghurt-Eiszubereitung Ehrmann | 70 | 10 g | 6 g | 1,5 g |
| Joburt free from Coop | 71 | 4,3 g | 5,5 g | 3,5 g |
| president Posni sir Prezident | 71 | 11 g | 3 g | 1,7 g |
| Milde kwark, met ‘n vleugje vanille FrieslandCampina | 69 | 9 g | 7,3 g | 0,1 g |
| Posni sir President | 72 | 11 g | 3 g | 1,8 g |
| Στραγγάτο fruta superfood berries Χαραλαμπίδης Κρίστης | 72 | 6,8 g | 10 g | 0,5 g |
| Protein Vanilla Brooklea | 72 | 12 g | 4,4 g | 0,5 g |
| Fromage frais nature LES ELEVEURS DE L'OUEST | 68 | 6 g | 4,2 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr Perzik?
100 g of Skyr Perzik has 70 kcal. Serving, 200 gram (200 g): about 140 kcal.
How much protein is in Skyr Perzik?
Skyr Perzik contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 17,8 g in serving, 200 gram (200 g). About 51 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Skyr Perzik?
Skyr Perzik has 3,9 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr Perzik?
Skyr Perzik contains 2,1 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Skyr Perzik?
100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. november 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5690845002748. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.