Skyr pêche

Packaged product Frugter Ísey

Skyr pêche contains 69 kcal per 100 g.

Roughly 52 % of its calories come from protein, with 26 % from fat and 22 % from carbohydrates (estimated with general energy factors).

That is close to the median for frugter on FoodFactly (75 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Skyr pêche by Ísey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
9 gprotein
3,8 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 2 g 3 %
Saturated fat L 1,2 g 6 %
Sodium L 56 mg 2 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber not reported
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Carbohydrates: 22 %Fat: 26 %69kcal / 100 g
  • Protein 52 %
  • Carbohydrates 22 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for frugter (median 8,9 g)
  • Sugars3,4 gin the lowest quarter of frugter (median 8,3 g)
  • Fat2 gin the top quarter of frugter (median 0,2 g)
  • Saturated fat1,2 gin the top quarter of frugter (median 0,1 g)
  • Sodium56 mgin the top quarter of frugter (median 40 mg)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ísey
Barcode
5690516995409
Category
Frugtskyl
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé pasteurisé, pêches (7,5%), eau, crème (5%), amidon de maïs, épaississant (pectine), édulcorants (sucralose, acésulfame-K), concentré de légumes, arôme, cultures de skyr.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCreme

Similar products

FoodCaloriesProteinCarbsFat
Skyr Mangue & Fruit de la passion Danone 69 8,6 g 8,2 g 0,1 g
Light & free - spécialité laitière sucrée à la pêche Danone 69 8,5 g 8,5 g 0,1 g
Light & free skyr sur lit mangue passion 145 g x 1 Danone 69 8,6 g 8,2 g 0,1 g
Siggi’s lampone siggi's 69 9,6 g 7,7 g 0 g
Skyr & Smoothie Mango, Banane, Passionsfrucht Milram 69 8,6 g 7,7 g 0,2 g
Light and free Skyr Danone 70 8,6 g 8,5 g 0,1 g
Light & Free sur lit de fruits framboise & jus de grenade Danone 70 8,6 g 8,5 g 0,1 g
Light & free skyr sur lit myrtille cranberry 145 g x 1 Danone 70 8,5 g 8,3 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skyr pêche?

100 g of Skyr pêche has 69 kcal.

How much protein is in Skyr pêche?

Skyr pêche contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 52 % of its calories come from protein. Compared with other frugter, that is above the median (median 8,9 g).

How many carbs are in Skyr pêche?

Skyr pêche has 3,8 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr pêche?

Skyr pêche contains 2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Skyr pêche?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5690516995409. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.