Skyr

Packaged product Frugter Coop

Skyr contains 56 kcal per 100 g.

Roughly 71 % of its calories come from protein, with 29 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 75 kcal per 100 g across 126 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skyr by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
10 gprotein
4,1 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 32 mg 1 %
Total carbohydrates L 4,1 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71 %Carbohydrates: 29 %56kcal / 100 g
  • Protein 71 %
  • Carbohydrates 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of frugter (median 8,9 g)
  • Fiber0 gin the lowest quarter of frugter (median 0,29 g)
  • Sugars3,6 gin the lowest quarter of frugter (median 7,8 g)
  • Fat0 gin the lowest quarter of frugter (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of frugter (median 0,1 g)
  • Sodium32 mgin the lowest quarter of frugter (median 40 mg)
  • Protein per 100 kcal17,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7627534524012
Category
Frugtskyl
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Icelandic Style Strawberry Skyr Milbona 56 8,9 g 4,5 g 0,2 g
Skyr Icelandic Style Raspberry Milbona 56 8,9 g 4,6 g 0,2 g
Skyr to go Blueberry Milbona 56 9,1 g 4,3 g 0,2 g
Cranberry skyr Sødergården 56 8,9 g 4,6 g 0,2 g
Skyr Coop 56 10 g 4,1 g 0 g
Skyr Icelandic Style Strawberry Pilos 56 8,9 g 4,5 g 0,2 g
Skyr Icelandic Style Raspberry Milbona 56 8,9 g 4,6 g 0,2 g
Skyr auf Frucht Erdbeere Milbona 56 8,9 g 4,5 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skyr?

100 g of Skyr has 56 kcal.

Is Skyr high in protein?

Skyr contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 71 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 8,9 g).

How many carbs are in Skyr?

Skyr has 4,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr?

Skyr contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Skyr?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7627534524012. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.