Skoked Salmon Plant Based
Packaged product Fisk og skaldyr Biff's
Skoked Salmon Plant Based contains 60 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 60 kcal.
Roughly 88 % of its calories come from carbohydrates, with 7 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium | not reported | |
| Total carbohydrates L | 11,8 g | 4 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 0,3 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 88 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
- Fiber2,9 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat0,3 gin the lowest quarter of fisk og skaldyr (median 7,3 g)
- Saturated fat0,1 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biff's
- Barcode
- 5060887590167
- Label serving
- 1 portion (100 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cooked Shrimp Frozen Tong Tong Bay | 60 | 14 g | 0 g | 0,5 g |
| Hotpot Shrimp Paste Meat iCook Seafood | 60 | 12 g | 4 g | 0 g |
| Salted Shrimp Assi | 60 | 13,3 g | 0 g | 0 g |
| Raw Black Tiger Shrimp 3Fish | 60 | 14 g | 0 g | 0,3 g |
| Colossal Cooked Pacific White Shrimp Great Value | 60 | 13 g | 0 g | 0,5 g |
| Black Tiger Shrimp Raw Coastal Oasis | 60 | 14 g | 0 g | 0,5 g |
| Minced Lobster Wild By Nature | 60 | 12 g | 1 g | 0,5 g |
| Cooked Shrimp Gold N Fancy | 60 | 12,9 g | 0 g | 0,47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skoked Salmon Plant Based?
100 g of Skoked Salmon Plant Based has 60 kcal. Serving, 1 portion, 100 g (100 g): about 60 kcal.
How much protein is in Skoked Salmon Plant Based?
Skoked Salmon Plant Based contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 100 g (100 g). About 7 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).
How many carbs are in Skoked Salmon Plant Based?
Skoked Salmon Plant Based has 11,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skoked Salmon Plant Based?
Skoked Salmon Plant Based contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060887590167. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.