Skivad salami
Packaged product Kød ICA Basic
Skivad salami contains 350 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 16 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 7 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of kød (median 24 g)
- Sugars1,2 gin the top quarter of kød (median 0,5 g)
- Saturated fat11 gbelow the median for kød (median 12 g)
- Sodium920 mgin the lowest quarter of kød (median 1.560 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Gris* - och nötkött* 75%, fett från gris*, salt, socker, potatismjöl, druvsocker, vitlök, vitpeppar, antioxidationsmedel (E301), konserveringsmedel (E250).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hümmlinger Truthahn Pizza Salami Kamar | 350 | 19 g | 1,1 g | 30 g |
| Salame di Milano La Tavola dei Salumi | 350 | 22 g | 0,2 g | 29 g |
| Salami Kamar | 350 | 19 g | 1,1 g | 30 g |
| Salame Milano Salumeria Italiana | 350 | 22,3 g | 0,2 g | 28,9 g |
| Salame milanese Pam | 350 | 22 g | 0,2 g | 29 g |
| Genoa Salami Mastro | 350 | 23,3 g | 3,3 g | 26,7 g |
| Peppered salami Asda | 350 | 22 g | 1,7 g | 28 g |
| Stockmeyer Auslese Delikato Stockmeyer | 350 | 21,7 g | 0,5 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skivad salami?
100 g of Skivad salami has 350 kcal.
Is Skivad salami high in protein?
Skivad salami contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 24 g).
How many carbs are in Skivad salami?
Skivad salami has 6 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skivad salami?
Skivad salami contains 30 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Skivad salami?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7318690091684. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.