Ski lemon mousse

Packaged product Mælk og æg Nestlé

Ski lemon mousse contains 128 kcal per 100 g. A serving, 1 serving, 60 g (60 g) provides about 77 kcal.

Roughly 55 % of its calories come from carbohydrates, with 33 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 1.813 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ski lemon mousse by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
3,8 gprotein
17,8 gcarbohydrates
4,7 gfat
77kcal in serving, 1 serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 4,7 g 6 %
Saturated fat L 3,2 g 16 %
Sodium L 167 mg 7 %
Total carbohydrates L 17,8 g 6 %
Dietary fiber not reported
Total sugars L 16,2 g
Added sugars L 13,8 g 28 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 55 %Fat: 33 %128kcal / 100 g
  • Protein 12 %
  • Carbohydrates 55 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gabove the median for mælk og æg (median 3,4 g)
  • Sugars16,2 gin the top quarter of mælk og æg (median 12 g)
  • Fat4,7 gin the top quarter of mælk og æg (median 2,8 g)
  • Saturated fat3,2 gin the top quarter of mælk og æg (median 1,8 g)
  • Sodium167 mgin the top quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
3023290453971
Quantity
60 g
Label serving
1 serving (60 g)
Category
Frugtyoghurt
Packaging
pot,Film,Lid,en:card-sleeve
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lemon Mousse 88% [Whole Milk, Sugar, Lemon Puree from Concentrate 6.2%, Cream (from Milk), Skimmed Milk Powder, Glucose Fructose Syrup, Concentrated Lemon Juice, Pork Gelatine, Acidity Regulators (Lactic Acid, Sodium Citrate, Citric Acid, Sodium Hydroxyde), Emulsifier (Lactic acid esters of mono - and diglycerides of fatty acids), Modified Maize Starch, Thickeners (Locust Bean Gum, Pectin), Flavouring, Preservative (Potassium Sorbate)], Meringue Style Sauce 12% [Water, Sugar, Skimmed Milk, Starch, Modified Maize Starch, Flavouring, Thickener (Carrageenan), Colour (Annatto), Carrot Concentrate, Dextrose, Acidity Regulator (Potassium Hydroxide), Rapeseed oil, Inverted Sugar, Antioxidant (Alpha-Tocopherol)].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCremeRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ski lemon mousse?

100 g of Ski lemon mousse has 128 kcal. Serving, 1 serving, 60 g (60 g): about 77 kcal.

How much protein is in Ski lemon mousse?

Ski lemon mousse contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,3 g in serving, 1 serving, 60 g (60 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,4 g).

How many carbs are in Ski lemon mousse?

Ski lemon mousse has 17,8 g of total carbohydrates per 100 g, including 16,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ski lemon mousse?

Ski lemon mousse contains 4,7 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Ski lemon mousse?

100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3023290453971. License: ODbL 1.0 (Open Food Facts). Source record dated 27. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.