Sjokopeppernøtter

Packaged product Sweets og Desserter Berthas

Sjokopeppernøtter contains 472 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sjokopeppernøtter by Berthas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
472kcal per 100 g
5,6 gprotein
68 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 472 kcal
Total fat L 19 g 24 %
Saturated fat L 11 g 55 %
Sodium L 296 mg 13 %
Total carbohydrates L 68 g 25 %
Dietary fiber not reported
Total sugars L 45 g
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 58 %Fat: 37 %472kcal / 100 g
  • Protein 5 %
  • Carbohydrates 58 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the lowest quarter of sweets og desserter (median 6,5 g)
  • Sugars45 gin the top quarter of sweets og desserter (median 31 g)
  • Fat19 gin the lowest quarter of sweets og desserter (median 23,3 g)
  • Saturated fat11 gbelow the median for sweets og desserter (median 12 g)
  • Sodium296 mgin the top quarter of sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Berthas
Barcode
7037421097725
Category
Chokoladekiks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

hvetemel, melkesjokolade 19% (sukker, helmelkpulver, kakaosmør, kakaomasse, mysepulver (melk), emulgator (soyalecitin), naturlig vaniljearoma), hvit sjokolade 17% (sukker, kakaosmør, helmelkpulver, mysepulver (melk), emulgator (soyalecitin), naturlig vaniljearoma), sukker, sjokolade 12% (sukker, kakaomasse, kakaosmør, emulgator (soyalecitin), naturlig vaniljearoma), vegetabilske oljer (palme, raps), glukose sirup, overflatebehandlingsmidler (E414, E904), krydder, hevemidler (E500, E503, E450), salt, karamellisert sukker, helmelkpulver, kanel, invertsukker sirup, appelsinskall. Kan inneholde spor av egg, peanøtter. sesam, mandler, hasselnøtter, valnøtter, cashewnøtter, pekannøtter, paranøtter, pistasjnøtter og macadamianøtter

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltKanelHasselnødKakaosmørPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sjokopeppernøtter?

100 g of Sjokopeppernøtter has 472 kcal.

How much protein is in Sjokopeppernøtter?

Sjokopeppernøtter contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Sjokopeppernøtter?

Sjokopeppernøtter has 68 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sjokopeppernøtter?

Sjokopeppernøtter contains 19 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Sjokopeppernøtter?

100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. december 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7037421097725. License: ODbL 1.0 (Open Food Facts). Source record dated 21. december 2023. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.