Sirop de violette
Packaged product Sweets og Desserter Monin
Sirop de violette contains 306 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (312 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 75,3 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 75 g | |
| Added sugars L | 59,9 g | 120 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 0,01 g)
- Sugars75 gbelow the median for sweets og desserter (median 77 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,03 g)
- Sodium12 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monin
- Barcode
- 3052910019556
- Category
- Violet Syrups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, eau, acidifiant: acide citrique, arôme naturel, colorants: E163, E133
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirop Violette Monin | 306 | 0 g | 75 g | 0 g |
| Sirop de Violette Gilbert | 304 | 0 g | 76 g | 0 g |
| Sirop parfum Violette Carrefour | 304 | 0 g | 75 g | 0 g |
| Sirop à idées violette Moulin de Valdonne | 310 | 0 g | 77,5 g | 0,01 g |
| Violette Moulin de Valdonne | 310 | 0 g | 77,5 g | 0 g |
| Sirop de Violette Moulin de Valdonne | 311 | 0 g | 77 g | 0 g |
| Sirop saveur violette Carrefour | 311 | 0 g | 78 g | 0 g |
| Sirop de violette des Alpes Maritimes pur sucre de canne Nos Régions ont du Talent | 312 | 0,5 g | 78 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sirop de violette?
100 g of Sirop de violette has 306 kcal.
How much protein is in Sirop de violette?
Sirop de violette contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,01 g).
How many carbs are in Sirop de violette?
Sirop de violette has 75,3 g of total carbohydrates per 100 g, including 75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sirop de violette?
Sirop de violette contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sirop de violette?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3052910019556. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.