Sirop de Violette

Packaged product Sweets og Desserter Gilbert

Sirop de Violette contains 304 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (312 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sirop de Violette by Gilbert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
304kcal per 100 g
0 gprotein
76 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 76 g 28 %
Dietary fiber not reported
Total sugars L 75,9 g
Added sugars L 58,3 g 117 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %304kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 0,01 g)
  • Sugars75,9 gbelow the median for sweets og desserter (median 77 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 0,03 g)
  • Sodium8 mgabove the median for sweets og desserter (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gilbert
Barcode
3439495400342
Quantity
1L
Category
Violet Syrups
Packaging
fr:bouteille-en-verre
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre liquide, eau, jus concentrés de fruits, acidifiant : acide citrique, arôme, colorant : E151. Contient un extrait de violette

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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FoodCaloriesProteinCarbsFat
Sirop parfum Violette Carrefour 304 0 g 75 g 0 g
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Sirop à idées violette Moulin de Valdonne 310 0 g 77,5 g 0,01 g
Violette Moulin de Valdonne 310 0 g 77,5 g 0 g
Sirop de Violette Moulin de Valdonne 311 0 g 77 g 0 g
Sirop saveur violette Carrefour 311 0 g 78 g 0 g
Sirop de violette des Alpes Maritimes pur sucre de canne Nos Régions ont du Talent 312 0,5 g 78 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sirop de Violette?

100 g of Sirop de Violette has 304 kcal.

How much protein is in Sirop de Violette?

Sirop de Violette contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,01 g).

How many carbs are in Sirop de Violette?

Sirop de Violette has 76 g of total carbohydrates per 100 g, including 75,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sirop de Violette?

Sirop de Violette contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sirop de Violette?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3439495400342. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.