Sinappi
Packaged product Suppe og saucer Pirkka
Sinappi contains 260 kcal per 100 g. A serving, 100 g (100 g) provides about 260 kcal.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 1.240 mg | 54 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 23 g | |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber2,7 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars23 gin the top quarter of suppe og saucer (median 4 g)
- Fat14 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat0,8 gabove the median for suppe og saucer (median 0,5 g)
- Sodium1.240 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Pirkka
- Barcode
- 6410400029688
- Quantity
- 125 g
- Label serving
- 100 g
- Category
- dagligvarer
- Packaging
- fi:alumiini
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vesi, glukoosi-fruktoosisiirappi, sinapinsiemen, rapsiöljy, suola, happamuudensäätöaineet (E260, E300), värit (E150d, E160a, E101), säilöntäaine (E211), aromi (paprika)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sinappi?
100 g of Sinappi has 260 kcal. Serving, 100 g (100 g): about 260 kcal.
How much protein is in Sinappi?
Sinappi contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,1 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Sinappi?
Sinappi has 28 g of total carbohydrates per 100 g, including 2,7 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sinappi?
Sinappi contains 14 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Sinappi?
100 g contains 1.240 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. januar 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6410400029688. License: ODbL 1.0 (Open Food Facts). Source record dated 1. januar 2019. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.