Silk Next Milk
Packaged product Mælk og æg Silk
Silk Next Milk contains 38 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 31 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37,5 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,7 g | 8 % |
| Sodium L | 79,2 mg | 3 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber L | 1,3 g | 4 % |
| Total sugars L | 1,3 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 31 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber1,3 gabove the median for mælk og æg (median 0,6 g)
- Sugars1,3 gbelow the median for mælk og æg (median 3,9 g)
- Fat2,1 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat1,7 gbelow the median for mælk og æg (median 4,2 g)
- Sodium79,2 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Silk
- Barcode
- 16145003534000
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Kemps | 38 | 3,8 g | 5,4 g | 0 g |
| Milk Great Value | 38 | 3,3 g | 5,4 g | 0 g |
| Soy Milk Member’s Selection | 38 | 2,9 g | 3,3 g | 1,7 g |
| fat free MILK Galliker's | 38 | 3,8 g | 5,4 g | 0 g |
| Fortified Fat Free Milk McCaffrey’s | 38 | 3,8 g | 5,4 g | 0 g |
| Soy Milk Kirkland Signatures | 38 | 2,9 g | 3,8 g | 1,5 g |
| Oats Soy Milk Quacker | 38 | 2,1 g | 5 g | 1,2 g |
| Organic fat free milk Trader Joe's | 38 | 3,8 g | 5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Silk Next Milk?
100 g of Silk Next Milk has 38 kcal.
How much protein is in Silk Next Milk?
Silk Next Milk contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Silk Next Milk?
Silk Next Milk has 2,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Silk Next Milk?
Silk Next Milk contains 2,1 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Silk Next Milk?
100 g contains 79,2 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 16145003534000. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.