Sicilian Lemon Baum Cake

Packaged product Sweets og Desserter Marukin

Sicilian Lemon Baum Cake contains 392 kcal per 100 g. A serving, 1 piece, 18.711 g (18,7 g) provides about 73 kcal.

Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

392kcal per 100 g
5,9 gprotein
51,8 gcarbohydrates
17,6 gfat
73kcal in serving, 1 piece, 18.711 g (18,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 17,6 g 23 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 158 mg 7 %
Total carbohydrates L 51,8 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 32,1 g
Added sugars L 32,1 g 64 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 53 %Fat: 41 %392kcal / 100 g
  • Protein 6 %
  • Carbohydrates 53 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gabove the median for sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars32,1 gabove the median for sweets og desserter (median 21,2 g)
  • Fat17,6 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium158 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marukin
Barcode
4978323043843
Label serving
1 piece (18.711 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Freakin' good Lemon Pie flavor Prozis 392 76 g 10 g 5,3 g
Cake Cake Boss 392 3,8 g 49,4 g 20,2 g
Ginger dark chocolate Darrell Lea 392 2,4 g 65,2 g 13,2 g
Tesco Coconut Sponge Cake Tesco 392 3,6 g 56,9 g 16,4 g
Chocolate Orange Impact Whey Myprotein 392 72 g 7,6 g 7,6 g
Premium whey protein - natural chocolate - nothing naughty Nothing Naughty 392 70 g 12,4 g 5,6 g
Jumbo Twin Cakes Coconut Eurocake 392 4,2 g 52,3 g 19,2 g
Biscuit rose Fossier 392 8,4 g 82 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sicilian Lemon Baum Cake?

100 g of Sicilian Lemon Baum Cake has 392 kcal. Serving, 1 piece, 18.711 g (18,7 g): about 73 kcal.

How much protein is in Sicilian Lemon Baum Cake?

Sicilian Lemon Baum Cake contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,1 g in serving, 1 piece, 18.711 g (18,7 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Sicilian Lemon Baum Cake?

Sicilian Lemon Baum Cake has 51,8 g of total carbohydrates per 100 g, including 0 g of fiber and 32,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sicilian Lemon Baum Cake?

Sicilian Lemon Baum Cake contains 17,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sicilian Lemon Baum Cake?

100 g contains 158 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4978323043843. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.