Ginger dark chocolate
Packaged product Sweets og Desserter Darrell Lea
Ginger dark chocolate contains 392 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 31 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 13,2 g | 17 % |
| Saturated fat L | 8 g | 40 % |
| Sodium | not reported | |
| Total carbohydrates L | 65,2 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 59,2 g | |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 67 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sugars59,2 gin the top quarter of sweets og desserter (median 21,6 g)
- Fat13,2 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat8 gabove the median for sweets og desserter (median 5,6 g)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Darrell Lea
- Barcode
- 9310881921167
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Orange Impact Whey Myprotein | 392 | 72 g | 7,6 g | 7,6 g |
| Blueberry cheesecake cake Sainsbury's | 392 | 4,8 g | 58,6 g | 15,2 g |
| Premium whey protein - natural chocolate - nothing naughty Nothing Naughty | 392 | 70 g | 12,4 g | 5,6 g |
| Jumbo Twin Cakes Coconut Eurocake | 392 | 4,2 g | 52,3 g | 19,2 g |
| Creamy honey Carmen’s protein porridge | 392 | 13,4 g | 64,6 g | 6,8 g |
| Cake Cake Boss | 392 | 3,8 g | 49,4 g | 20,2 g |
| Tesco Coconut Sponge Cake Tesco | 392 | 3,6 g | 56,9 g | 16,4 g |
| Cookie Dough Overnight Oaties | 392 | 27 g | 52,7 g | 10,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger dark chocolate?
100 g of Ginger dark chocolate has 392 kcal.
How much protein is in Ginger dark chocolate?
Ginger dark chocolate contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Ginger dark chocolate?
Ginger dark chocolate has 65,2 g of total carbohydrates per 100 g, including 59,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger dark chocolate?
Ginger dark chocolate contains 13,2 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 13. maj 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310881921167. License: ODbL 1.0 (Open Food Facts). Source record dated 13. maj 2022. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.