Shrimps
Packaged product Fisk og skaldyr nautica
Shrimps contains 264 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 12 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 90 kcal per 100 g across 861 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 652 mg | 28 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,5 g | |
| Added sugars L | 0,04 g | 0,1 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 12 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the lowest quarter of fisk og skaldyr (median 17 g)
- Sugars6,5 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat23 gin the top quarter of fisk og skaldyr (median 1 g)
- Saturated fat2,5 gin the top quarter of fisk og skaldyr (median 0,3 g)
- Sodium652 mgabove the median for fisk og skaldyr (median 480 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Locketer Di, 0.08% Dillextrakt, gemahlener Senf, Verdickungsmittel Garlemme 50% Shrimps, Rapsöl, Schlagsahne, Trinkwasser, Zucker, Branntwehessy Art pere, Shareregulator Natriumcitrat, Natriumacetate; Antioxidationsmite Natrium sphäre verpackt, Ungeöffnet unter +7°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieCremeSukker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dried Shrimp Walong Marketing | 267 | 53,3 g | 3,3 g | 3,3 g |
| Salt & pepper prawns aldi | 261 | 9 g | 27,3 g | 12,5 g |
| Crevettes popcorn Blue water | 260 | 10 g | 24 g | 14 g |
| Crevettes Citron et Aneth Le Grand Lejon | 260 | 0,75 g | 2,1 g | 22 g |
| Shrimps in Knoblauchsauce Lidl | 259 | 7,8 g | 5,8 g | 22,7 g |
| Tempura king prawns Ocean Sea | 270 | 7,2 g | 31,5 g | 12,5 g |
| Crevettes popcorn Great Value | 273 | 10,9 g | 23,6 g | 14,5 g |
| Shrimps in Knoblauchsauce kingprawn | 273 | 9,8 g | 4,6 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimps?
100 g of Shrimps has 264 kcal.
How much protein is in Shrimps?
Shrimps contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17 g).
How many carbs are in Shrimps?
Shrimps has 8 g of total carbohydrates per 100 g, including 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimps?
Shrimps contains 23 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Shrimps?
100 g contains 652 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489655114. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.