Shrimps

Packaged product Fisk og skaldyr Nautica

Shrimps contains 281 kcal per 100 g.

Roughly 83 % of its calories come from fat, with 9 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 90 kcal per 100 g across 861 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shrimps by Nautica, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
6,3 gprotein
5,5 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 26 g 33 %
Saturated fat L 2,2 g 11 %
Sodium L 588 mg 26 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber not reported
Total sugars L 4,2 g
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 8 %Fat: 83 %281kcal / 100 g
  • Protein 9 %
  • Carbohydrates 8 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gin the lowest quarter of fisk og skaldyr (median 17 g)
  • Sugars4,2 gin the top quarter of fisk og skaldyr (median 0 g)
  • Fat26 gin the top quarter of fisk og skaldyr (median 1 g)
  • Saturated fat2,2 gin the top quarter of fisk og skaldyr (median 0,3 g)
  • Sodium588 mgabove the median for fisk og skaldyr (median 480 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nautica
Barcode
20639143
Quantity
200 g
Category
Rejer
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
6 bricks de crevette Agis 281 10,5 g 25 g 15 g
Tempura Shrimp KIRKLAND 281 9 g 32 g 13 g
Tempura King Prawns Lidl 282 8,2 g 27,3 g 14,5 g
Crevettes à l’aneth Almare Seafood 280 6,4 g 6,1 g 26 g
Shrimps Berida 285 6,3 g 6,8 g 25,8 g
Tempura Prawns Tesco 286 10 g 23,6 g 17,1 g
Sibel Öztürk Almare 276 6,3 g 7 g 25 g
Shrimps in Cocktailsauce Aldi 276 6,3 g 7 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimps?

100 g of Shrimps has 281 kcal.

How much protein is in Shrimps?

Shrimps contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17 g).

How many carbs are in Shrimps?

Shrimps has 5,5 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimps?

Shrimps contains 26 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Shrimps?

100 g contains 588 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20639143. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.