Shrimp Spring Roll
Packaged product Brød og bagværk Kikka
Shrimp Spring Roll contains 106 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 20 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,59 g | 3 % |
| Sodium L | 259 mg | 11 % |
| Total carbohydrates L | 20,6 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,9 g | |
| Protein L | 3,5 g | 7 % |
| Jern L | 1,2 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 68 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of brød og bagværk (median 8 g)
- Sugars5,9 gabove the median for brød og bagværk (median 3,9 g)
- Fat2,6 gin the lowest quarter of brød og bagværk (median 7,1 g)
- Saturated fat0,59 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium259 mgin the lowest quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kikka
- Barcode
- 0604215889117
- Quantity
- 6 oz
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Bread Glen Abbey | 106 | 3,5 g | 22,4 g | 2,4 g |
| Spring Roll Mezban | 106 | 0 g | 17,6 g | 3,5 g |
| Sub Bun Sous-chignon Gle Abbey Bakery | 106 | 3,5 g | 22,4 g | 2,4 g |
| Kaiser Bun Glen Abbey | 106 | 3,5 g | 22,4 g | 2,4 g |
| Spicy Crab Roll 170g Pack Moji Sushi | 106 | 4,1 g | 16,5 g | 2,9 g |
| California Roll Snowfox | 106 | 2 g | 20,7 g | 1,8 g |
| Brioche Bun Kelly's French Bakery | 106 | 2,4 g | 18,8 g | 1,8 g |
| Glen Rock Glazed Baked Ham Market Basket | 106 | 15,9 g | 5,3 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Spring Roll?
100 g of Shrimp Spring Roll has 106 kcal.
How much protein is in Shrimp Spring Roll?
Shrimp Spring Roll contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Shrimp Spring Roll?
Shrimp Spring Roll has 20,6 g of total carbohydrates per 100 g, including 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Spring Roll?
Shrimp Spring Roll contains 2,6 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
How much sodium is in Shrimp Spring Roll?
100 g contains 259 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0604215889117. License: ODbL 1.0 (Open Food Facts). Source record dated 10. marts 2026. Imported 7. november 2026.
Last updated: . Source description: "SHRIMP SPRING ROLL". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.