Shrimp appetizers
Packaged product Fisk og skaldyr Migros
Shrimp appetizers contains 182 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 38 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 10 g | |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 51 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
- Fiber0,8 gabove the median for fisk og skaldyr (median 0 g)
- Sugars10 gin the top quarter of fisk og skaldyr (median 0,3 g)
- Fat7,6 gabove the median for fisk og skaldyr (median 7,3 g)
- Saturated fat2,1 gabove the median for fisk og skaldyr (median 1,5 g)
- Sodium600 mgabove the median for fisk og skaldyr (median 375 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7613404142790
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked salmon Hacendado | 182 | 22 g | 0,4 g | 10 g |
| Salmon ahumado Hacendado | 182 | 22 g | 0,5 g | 10 g |
| Salmon ahumado Hacendado | 182 | 22 g | 0,5 g | 10 g |
| Salmon Lemon pepper flavour Sealord | 182 | 17,1 g | 1,4 g | 12,2 g |
| Hot N' Spicy Tuna Raskin's | 182 | 14,5 g | 1,8 g | 12,7 g |
| Fig And Christmas Spice Smoke Salmon Deluxe | 182 | 21,4 g | 4 g | 8,6 g |
| Salmon With Quinoa Italian Herb And Vegetables 5-Minute Gourmet | 182 | 10 g | 8,5 g | 12,1 g |
| Lemon Piccata Risotto Stuffed Salmon W/Zucchini & Tomatoes HEB Meal Simple | 182 | 8,7 g | 10 g | 11,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp appetizers?
100 g of Shrimp appetizers has 182 kcal.
How much protein is in Shrimp appetizers?
Shrimp appetizers contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).
How many carbs are in Shrimp appetizers?
Shrimp appetizers has 23 g of total carbohydrates per 100 g, including 0,8 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp appetizers?
Shrimp appetizers contains 7,6 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Shrimp appetizers?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404142790. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.