Shrimp and Corn Chowder
Packaged product Fisk og skaldyr Roger's Fish Co
Shrimp and Corn Chowder contains 88 kcal per 100 g. A serving, 1 tub, 1 cup (240 g) provides about 210 kcal.
Roughly 42 % of its calories come from fat, with 39 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87,5 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 2,1 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14,6 mg | 5 % |
| Sodium L | 446 mg | 19 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 0,83 g | 3 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 39 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the lowest quarter of fisk og skaldyr (median 17,6 g)
- Fiber0,83 gabove the median for fisk og skaldyr (median 0 g)
- Sugars1,3 gabove the median for fisk og skaldyr (median 0,2 g)
- Fat4,2 gbelow the median for fisk og skaldyr (median 7,2 g)
- Saturated fat2,1 gabove the median for fisk og skaldyr (median 1,5 g)
- Sodium446 mgabove the median for fisk og skaldyr (median 368 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roger's Fish Co
- Barcode
- 0880632015128
- Label serving
- 1 Tub (1 cup)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Flaked Light Tuna Lemon Pepper Flavor Great Value | 88 | 16,3 g | 2,5 g | 1,9 g |
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| Lobster Ball EB Frozen Food | 88 | 10 g | 10 g | 0 g |
| Snow Legs Crab Flavored SFD w/Surimi Cold Fish Protein PF Safeway | 88 | 10 g | 11,2 g | 1,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp and Corn Chowder?
100 g of Shrimp and Corn Chowder has 88 kcal. Serving, 1 tub, 1 cup (240 g): about 210 kcal.
How much protein is in Shrimp and Corn Chowder?
Shrimp and Corn Chowder contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in serving, 1 tub, 1 cup (240 g). About 19 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,6 g).
How many carbs are in Shrimp and Corn Chowder?
Shrimp and Corn Chowder has 8,8 g of total carbohydrates per 100 g, including 0,83 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp and Corn Chowder?
Shrimp and Corn Chowder contains 4,2 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).
How much sodium is in Shrimp and Corn Chowder?
100 g contains 446 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0880632015128. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.