Shortbread with barley malt
Packaged product Sweets og Desserter Coop
Shortbread with barley malt contains 435 kcal per 100 g. A serving, 28 g (28 g) provides about 122 kcal.
Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 60 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber2 gbelow the median for sweets og desserter (median 3 g)
- Sugars1,7 gin the lowest quarter of sweets og desserter (median 26,8 g)
- Fat17 gbelow the median for sweets og desserter (median 19 g)
- Saturated fat2,7 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium360 mgin the top quarter of sweets og desserter (median 244 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120936592
- Quantity
- 330 g
- Label serving
- 28 g
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, Sweetener: maltitol, Sunflower oil, Butter, Eggs 5%, Whole milk powder 3%, Barley malt extract 1, 5%, Raising agents: ammonium carbonate, sodium hydrogen carbonate , Salt, Milk proteins, Flavors, Emulsifier: sunflower lecithin, Antioxidant: rosemary extract, Contains naturally sugars (lactose, maltose and traces of other mono - and disaccharides) present in milk powder, flour and malt, Contains polyols: excessive consumption may have laxative effects, may contain traces of nuts and soy
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Gingerbread biscuits Spar | 435 | 5,7 g | 78,1 g | 10,7 g |
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| Fursecuri asortate Happy fursec | 435 | 5 g | 61 g | 19 g |
| jammie dodgers Burtons Biscuits Co | 435 | 5,4 g | 70 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread with barley malt?
100 g of Shortbread with barley malt has 435 kcal. Serving, 28 g (28 g): about 122 kcal.
How much protein is in Shortbread with barley malt?
Shortbread with barley malt contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,4 g in serving, 28 g (28 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Shortbread with barley malt?
Shortbread with barley malt has 70 g of total carbohydrates per 100 g, including 2 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbread with barley malt?
Shortbread with barley malt contains 17 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Shortbread with barley malt?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120936592. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.