Shiro Miso
Packaged product Andre fødevarer Shinjyo Miso
Shiro Miso contains 198 kcal per 100 g. A serving, 300 g (300 g) provides about 594 kcal.
Roughly 45 % of its calories come from carbohydrates, with 30 % from fat and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 4.320 mg | 188 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 45 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for andre fødevarer (median 7 g)
- Sugars16 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat6,3 gbelow the median for andre fødevarer (median 6,5 g)
- Saturated fat0,9 gbelow the median for andre fødevarer (median 1,9 g)
- Sodium4.320 mgin the top quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shinjyo Miso
- Barcode
- 92160750
- Quantity
- 300g
- Label serving
- 300 g
- Category
- japan-suppen-marinade
- Packaging
- Plastic,pot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sojabohnenpaste (S0jabohnen, Reis, Salz, Wasser),Thunfischextrakt (getrocknete Fische Thunfisch, Sardine, Makrele ] Seealgen, Dextrin) , Alkohol, Farbstoff: Zuckerkulör;Geschmacksverstärker: Mononatriumglutamat, Dinatrium - 5 ribonucleotid, Bernsteinsäure. Produkt kann Spuren von Gerste enthalter Importeur: Kreyenhop & Kluge GmbH & Co. KG Industriestraße 40-42 +Kreyenhop 28876 Oyten/ Germany Kluge www.krejenhop.com Rev.02
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Shiro Miso?
100 g of Shiro Miso has 198 kcal. Serving, 300 g (300 g): about 594 kcal.
Is Shiro Miso high in protein?
Shiro Miso contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 36 g in serving, 300 g (300 g). About 25 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in Shiro Miso?
Shiro Miso has 21 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shiro Miso?
Shiro Miso contains 6,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Shiro Miso?
100 g contains 4.320 mg of sodium, 188 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 92160750. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.