Shefa Natural Yoghurt

Packaged product Mælk og æg Shefa

Shefa Natural Yoghurt contains 66 kcal per 100 g. A serving, 125 g (125 g) provides about 82 kcal.

Roughly 55 % of its calories come from fat, with 24 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 394 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shefa Natural Yoghurt by Shefa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
3,4 gprotein
4 gcarbohydrates
4 gfat
82kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65,6 kcal
Total fat L 4 g 5 %
Saturated fat L 2,5 g 13 %
Sodium L 40 mg 2 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 3,9 g
Added sugars L 0 g 0 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 24 %Fat: 55 %66kcal / 100 g
  • Protein 21 %
  • Carbohydrates 24 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gbelow the median for mælk og æg (median 3,5 g)
  • Sugars3,9 gin the lowest quarter of mælk og æg (median 10,1 g)
  • Fat4 gin the top quarter of mælk og æg (median 3,2 g)
  • Saturated fat2,5 gabove the median for mælk og æg (median 2,2 g)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shefa
Barcode
8711723932135
Quantity
125 g
Label serving
125 g
Category
Lakrids
Packaging
en:yoghurt-tub
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Full Fat Milk, Yoghurt Cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Yogurt naturale Caseificio Fratelli Cavanna 66 3 g 4,5 g 3,6 g
Yogurt probiotico da bere Fattorie donna Giulia 66 3,4 g 4,9 g 3,6 g
Yogurt Centrale del latte Milano 66 3,4 g 3,9 g 3,8 g
Yogurt Intero Abit 66 3,3 g 4,2 g 4 g
Whole British Milk Dairy Manor (Lidl) 66 3,5 g 4,7 g 3,7 g
Yogurt zero grassi Mila 66 3,3 g 13 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shefa Natural Yoghurt?

100 g of Shefa Natural Yoghurt has 66 kcal. Serving, 125 g (125 g): about 82 kcal.

How much protein is in Shefa Natural Yoghurt?

Shefa Natural Yoghurt contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,3 g in serving, 125 g (125 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,5 g).

How many carbs are in Shefa Natural Yoghurt?

Shefa Natural Yoghurt has 4 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shefa Natural Yoghurt?

Shefa Natural Yoghurt contains 4 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Shefa Natural Yoghurt?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711723932135. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.