Shakshuka
Packaged product Andre fødevarer Al'fez
Shakshuka contains 61 kcal per 100 g. A serving, 1 portion, 225 g (225 g) provides about 137 kcal.
Roughly 48 % of its calories come from carbohydrates, with 43 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 306 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 48 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for andre fødevarer (median 5,9 g)
- Fiber1,6 gbelow the median for andre fødevarer (median 4,5 g)
- Sugars4,2 gbelow the median for andre fødevarer (median 5,4 g)
- Fat2,7 gbelow the median for andre fødevarer (median 4 g)
- Saturated fat0,2 gbelow the median for andre fødevarer (median 1 g)
- Sodium264 mgabove the median for andre fødevarer (median 116 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Al'fez
- Barcode
- 5010338000622
- Quantity
- 450 g
- Label serving
- 1 portion (225 g)
- Category
- Dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vand, tomat (18%), koncentreret tomatpasta (5%), rød peberfrugt (5%), løg, krydderier (2%) (koriander, krydderier, spidskommen), sukker, modificeret majsstivelse, hvidløgspuré, rapsolie, tørret løg, salt, koncentreret citronsaft, paprikaekstrakt, syre (citronsyre), tørret persille. Kan indeholde spor af jordnødder og nødder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dybfrosne passionsfrugt Salling | 58 | 2,8 g | 5,7 g | 0,5 g |
| Tomatsuppe Arla Karolines Køkken | 56 | 1,2 g | 5,8 g | 2,9 g |
| Spidskål og grønkål mix Salling ØKO | 51 | 3 g | 6,2 g | 0,6 g |
| Persillesovs Knorr | 72 | 4,2 g | 9,4 g | 1,8 g |
| Sunjoy Frugtdrik m. ananas og kokos Sunjoy | 50 | 0,1 g | 12 g | 1 g |
| Bold Espresso iskaffe m. chokoladesmag Bold | 47 | 2 g | 8,4 g | 0,5 g |
| frosen majs Salling ØKO | 78 | 3 g | 11 g | 1,9 g |
| Salling Krebsehaler i lage Salling | 80 | 18 g | 0,6 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shakshuka?
100 g of Shakshuka has 61 kcal. Serving, 1 portion, 225 g (225 g): about 137 kcal.
How much protein is in Shakshuka?
Shakshuka contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,7 g in serving, 1 portion, 225 g (225 g). About 9 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 5,9 g).
How many carbs are in Shakshuka?
Shakshuka has 6,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shakshuka?
Shakshuka contains 2,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Shakshuka?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010338000622. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.