Sgranocchi
Packaged product Brød og bagværk Barilla
Sgranocchi contains 446 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 31 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (420 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 64,4 g | 23 % |
| Dietary fiber L | 4,9 g | 18 % |
| Total sugars L | 3 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 59 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber4,9 gabove the median for brød og bagværk (median 3,9 g)
- Sugars3 gabove the median for brød og bagværk (median 2,5 g)
- Fat15 gin the top quarter of brød og bagværk (median 11 g)
- Saturated fat1,5 gbelow the median for brød og bagværk (median 1,9 g)
- Sodium680 mgbelow the median for brød og bagværk (median 800 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 8076809538688
- Quantity
- 220g
- Category
- Brødstokke
- Packaging
- Paper,fr:indifferenziato,fr:others-7,fr:pap22
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo "0", olio di semi di girasole 12,8%, cereali croccanti 11,2% (riso, orzo, zucchero, avena, frumento, segale, malto d'orzo, sale), lievito, sesamo 1,8%, estratto di malto d'orzo e mais, sale. Può contenere tracce di: frutta a guscio, latte, soia e uova. Gli ingredienti evidenziati possono provocare reazioni in persone allergiche o intolleranti.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieGærSaltRisSukkerHavre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soepstengels sesam Gwoon | 446 | 13,6 g | 65,5 g | 13,2 g |
| Olive Oil Grissini breadsticks Cypressa | 446 | 12,5 g | 66,9 g | 13,4 g |
| Mini gressins aux sésames Panealba | 446 | 15 g | 63 g | 14 g |
| Salza Sticks Einkorn And Himalayan Salt Salza | 446 | 4,9 g | 73 g | 11 g |
| Sgranocchi Barilla | 446 | 11 g | 64,4 g | 15 g |
| Grissini au sésame Boni | 446 | 14 g | 66 g | 13 g |
| Grissini al sesamo Mario Fongo | 446 | 11,2 g | 74,4 g | 11,8 g |
| Grissini sesamo Italiamo | 446 | 13,3 g | 52,9 g | 18,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sgranocchi?
100 g of Sgranocchi has 446 kcal.
Is Sgranocchi high in protein?
Sgranocchi contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 10 % of its calories come from protein.
How many carbs are in Sgranocchi?
Sgranocchi has 64,4 g of total carbohydrates per 100 g, including 4,9 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sgranocchi?
Sgranocchi contains 15 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Sgranocchi?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809538688. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.