Sfornatini
Packaged product Brød og bagværk La Mole
Sfornatini contains 426 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 24 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (419 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 1.560 mg | 68 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 67 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gbelow the median for brød og bagværk (median 11 g)
- Sugars3,2 gin the top quarter of brød og bagværk (median 2,1 g)
- Fat11 gabove the median for brød og bagværk (median 10,6 g)
- Saturated fat1,5 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium1.560 mgin the top quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Mole
- Barcode
- 8008685003233
- Category
- Håndfremstillede brødstænger
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
nei diversi ousft: Pete e olio Semi vari, Sesamo, Rosmarino con olio d'Oliva, Olio d'Oliva, ?i33a, Sa(aft in surerficie, Ot(imt' come aterifivi, anfrasti o in ooni break delta tua oiornata. Try a(( (fie differentflavours: Peeter and olive oi(, Gar(ic, various Seeds, Sesame, Rosemary olive oil, Olive Oil, ?i33a, Salt, Onions. Perfect as an arteft;er before dinner or angfrme durtno the day.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Gressins Timo 0 al rosmarino Crai | 426 | 11 g | 68 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sfornatini?
100 g of Sfornatini has 426 kcal.
Is Sfornatini high in protein?
Sfornatini contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 11 g).
How many carbs are in Sfornatini?
Sfornatini has 70 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sfornatini?
Sfornatini contains 11 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Sfornatini?
100 g contains 1.560 mg of sodium, 68 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008685003233. License: ODbL 1.0 (Open Food Facts). Source record dated 25. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.