Bread sticks

Packaged product Brød og bagværk Velarte

Bread sticks contains 429 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 23 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (420 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bread sticks by Velarte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
10 gprotein
72 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 11 g 14 %
Saturated fat L 1,7 g 9 %
Sodium L 760 mg 33 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 2 g 7 %
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 67 %Fat: 23 %429kcal / 100 g
  • Protein 9 %
  • Carbohydrates 67 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of brød og bagværk (median 11 g)
  • Fiber2 gin the lowest quarter of brød og bagværk (median 4 g)
  • Sugars1,4 gin the lowest quarter of brød og bagværk (median 2,1 g)
  • Fat11 gabove the median for brød og bagværk (median 10,5 g)
  • Saturated fat1,7 gabove the median for brød og bagværk (median 1,5 g)
  • Sodium760 mgabove the median for brød og bagværk (median 720 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Velarte
Barcode
8410998003242
Quantity
50g
Category
Håndfremstillede brødstænger
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, 8%extra virgin olive oil, salt and yeast

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread sticks?

100 g of Bread sticks has 429 kcal.

Is Bread sticks high in protein?

Bread sticks contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 11 g).

How many carbs are in Bread sticks?

Bread sticks has 72 g of total carbohydrates per 100 g, including 2 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bread sticks?

Bread sticks contains 11 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Bread sticks?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410998003242. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.