Sfoglino classico pomodoro e mozzarella

Packaged product Andre fødevarer Righi

Sfoglino classico pomodoro e mozzarella contains 273 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 37 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 168 kcal per 100 g across 1.698 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sfoglino classico pomodoro e mozzarella by Righi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
6,4 gprotein
25 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 16 g 21 %
Saturated fat L 8,2 g 41 %
Sodium L 560 mg 24 %
Total carbohydrates L 25 g 9 %
Dietary fiber not reported
Total sugars L 4,2 g
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 37 %Fat: 53 %273kcal / 100 g
  • Protein 9 %
  • Carbohydrates 37 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gabove the median for andre fødevarer (median 5,8 g)
  • Sugars4,2 gabove the median for andre fødevarer (median 2,2 g)
  • Fat16 gin the top quarter of andre fødevarer (median 5,6 g)
  • Saturated fat8,2 gin the top quarter of andre fødevarer (median 1,3 g)
  • Sodium560 mgin the top quarter of andre fødevarer (median 300 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Righi
Barcode
8006278002779
Quantity
300 g
Category
Frosne fødevarer
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sfoglino classico pomodoro e mozzarella?

100 g of Sfoglino classico pomodoro e mozzarella has 273 kcal.

How much protein is in Sfoglino classico pomodoro e mozzarella?

Sfoglino classico pomodoro e mozzarella contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 5,8 g).

How many carbs are in Sfoglino classico pomodoro e mozzarella?

Sfoglino classico pomodoro e mozzarella has 25 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sfoglino classico pomodoro e mozzarella?

Sfoglino classico pomodoro e mozzarella contains 16 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in Sfoglino classico pomodoro e mozzarella?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8006278002779. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.