Servisa Tafelsenf, mittelscharf

Packaged product Suppe og saucer Servisa

Servisa Tafelsenf, mittelscharf contains 87 kcal per 100 g. A serving, 10 ml (10 g) provides about 9 kcal.

Roughly 67 % of its calories come from fat, with 28 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Servisa Tafelsenf, mittelscharf by Servisa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
6,1 gprotein
1,1 gcarbohydrates
6,5 gfat
9kcal in serving, 10 ml (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87,3 kcal
Total fat L 6,5 g 8 %
Saturated fat L 0,9 g 5 %
Sodium L 1.680 mg 73 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 5 %Fat: 67 %87kcal / 100 g
  • Protein 28 %
  • Carbohydrates 5 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gin the top quarter of suppe og saucer (median 1,3 g)
  • Sugars1,1 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat6,5 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,9 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium1.680 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Servisa
Barcode
4006305320269
Quantity
10 ml
Label serving
10 ml
Category
dagligvarer
Packaging
Plastic
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Senfmehl, Branntweinessig, Speisesalz, Gewürze, Gewürzextrakt. Allergen: Senf.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSalt

Similar products

FoodCaloriesProteinCarbsFat
Sauce créole PSP 87 1,5 g 5,5 g 6,6 g
Dänischer Senf Original Orkla 88 5 g 4,5 g 5,5 g
Sauce béchamel Knor 87 3,6 g 9,9 g 3,7 g
Sauce bolognaise Leader Price 87 5 g 7 g 4 g
Sauce Canard Laqué Ayam™ Ayam 87 1,8 g 17,1 g 1 g
Bertolli Siciliana Bertolli 87 1,4 g 5,7 g 6,3 g
Sauce Béchamel au lait entier Knorr 87 3,6 g 9,9 g 3,7 g
Salsa napolitana Alteza 87 0,4 g 14 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Servisa Tafelsenf, mittelscharf?

100 g of Servisa Tafelsenf, mittelscharf has 87 kcal. Serving, 10 ml (10 g): about 9 kcal.

How much protein is in Servisa Tafelsenf, mittelscharf?

Servisa Tafelsenf, mittelscharf contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,61 g in serving, 10 ml (10 g). About 28 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Servisa Tafelsenf, mittelscharf?

Servisa Tafelsenf, mittelscharf has 1,1 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Servisa Tafelsenf, mittelscharf?

Servisa Tafelsenf, mittelscharf contains 6,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Servisa Tafelsenf, mittelscharf?

100 g contains 1.680 mg of sodium, 73 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006305320269. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.