Serrano peppers
Packaged product Grønsager San Marcos
Serrano peppers contains 32 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32,3 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 548 mg | 24 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 3,2 g | 12 % |
| Total sugars L | 3,2 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of grønsager (median 2,5 g)
- Fiber3,2 gabove the median for grønsager (median 2 g)
- Sugars3,2 gabove the median for grønsager (median 2,1 g)
- Fat0 gin the lowest quarter of grønsager (median 5,4 g)
- Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
- Sodium548 mgabove the median for grønsager (median 338 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- San Marcos
- Barcode
- 0074234971122
- Category
- Grønsager
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Monte Carlo Vegetable Blend Bountiful Harvest | 32 | 0 g | 7,5 g | 0 g |
| 오이지무침 Seasoned Pickled Cucumber JINGA | 32 | 6,5 g | 6,5 g | 0 g |
| Chili Starter Seasoned Diced and Crushed Tomatoes Red Gold | 32 | 1,6 g | 6,5 g | 0 g |
| Tomato Perino Coles Australia | 32 | 1,2 g | 6 g | 0,2 g |
| Green Mountain Gringo Green Mountain | 32 | 0 g | 6,5 g | 0 g |
| Baby Leeks Waitrose | 32 | 1,5 g | 4,9 g | 0,25 g |
| British Leeks M&S Food | 32 | 1,5 g | 4,9 g | 0,25 g |
| Garden Vegetable Campbell's | 32 | 1,2 g | 5,8 g | 0,16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Serrano peppers?
100 g of Serrano peppers has 32 kcal.
How much protein is in Serrano peppers?
Serrano peppers contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).
How many carbs are in Serrano peppers?
Serrano peppers has 6,5 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Serrano peppers?
Serrano peppers contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Serrano peppers?
100 g contains 548 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. august 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074234971122. License: ODbL 1.0 (Open Food Facts). Source record dated 4. august 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.