Sensations Cookies

Packaged product Sweets og Desserter Milka

Sensations Cookies contains 455 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 509 kcal per 100 g across 71 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sensations Cookies by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
5,5 gprotein
60 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 21 g 27 %
Saturated fat L 12 g 60 %
Sodium L 348 mg 15 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 2,4 g 9 %
Total sugars L 35 g
Added sugars L 40,8 g 82 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 53 %Fat: 42 %455kcal / 100 g
  • Protein 5 %
  • Carbohydrates 53 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber2,4 gbelow the median for sweets og desserter (median 2,5 g)
  • Sugars35 gin the lowest quarter of sweets og desserter (median 39 g)
  • Fat21 gin the lowest quarter of sweets og desserter (median 27 g)
  • Sodium348 mgin the top quarter of sweets og desserter (median 248 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
7622210635785
Quantity
156 g
Category
Fyldte drop-cookies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cukier, mąka PSZENNA, JAJA (9%), syrop glukozowy, tłuszcz kakaowy, olej palmowy, serwatka w proszku (z MLEKA), tłuszcz MLECZNY, kakao w proszku (3,5%), substancja utrzymująca wilgoć (glicerol), MLEKO pełne w proszku, miazga kakaowa, skrobia modyfikowana, skrobia ziemniaczana, substancje spulchniające (węglany amonu, difosforany, węglany sodu), sól, błonnik SOJOWY w proszku, emulgator (lecytyny SOJOWE), odtłuszczone MLEKO w proszku, aromaty.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelÆgGlucosesirupKakaosmørPalmeolieSalt

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Hazelnut chocolate praline cookie Rythm 108 470 6 g 56 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sensations Cookies?

100 g of Sensations Cookies has 455 kcal.

How much protein is in Sensations Cookies?

Sensations Cookies contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Sensations Cookies?

Sensations Cookies has 60 g of total carbohydrates per 100 g, including 2,4 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sensations Cookies?

Sensations Cookies contains 21 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Sensations Cookies?

100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210635785. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.