Senf mittelscharf
Packaged product Suppe og saucer Ja!
Senf mittelscharf contains 101 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 26 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 176 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 10 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the top quarter of suppe og saucer (median 1,1 g)
- Sugars1,6 gin the lowest quarter of suppe og saucer (median 3,5 g)
- Fat6,1 gabove the median for suppe og saucer (median 5,5 g)
- Saturated fat0,3 gbelow the median for suppe og saucer (median 1,1 g)
- Sodium1.200 mgin the top quarter of suppe og saucer (median 760 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ja!
- Barcode
- 4337256326827
- Quantity
- 200g
- Category
- lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Sent minelscharf : Wasser, Senfsaaten Branntweinessig. Speisesalz, Zucker, Gewürze. Trocken lagern. Vor Wärme schützen. Nach dem Offnen im Kühlschrank aufbewahren. Ungeöffnet mindestens haltbar bis: siehe Tubenfalz Grito GmbH Postfach 50 09 09 22709 Hamburg Deutschland Fragen zum Produkt: [email protected] Www.rewe.de/kontakt 200 ml e 280234-GO138
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Senf mittelscharf?
100 g of Senf mittelscharf has 101 kcal.
How much protein is in Senf mittelscharf?
Senf mittelscharf contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,1 g).
How many carbs are in Senf mittelscharf?
Senf mittelscharf has 2,2 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Senf mittelscharf?
Senf mittelscharf contains 6,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Senf mittelscharf?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256326827. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.