Semoule Nature Nappé Caramel
Packaged product Sweets og Desserter Nova
Semoule Nature Nappé Caramel contains 118 kcal per 100 g. A serving, 100 g (100 g) provides about 118 kcal.
Roughly 78 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (118 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 22,7 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 17,6 g | |
| Added sugars L | 13,5 g | 27 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 78 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gbelow the median for sweets og desserter (median 3,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,3 g)
- Sugars17,6 gin the top quarter of sweets og desserter (median 12 g)
- Fat1,5 gin the lowest quarter of sweets og desserter (median 3,5 g)
- Saturated fat0,9 gin the lowest quarter of sweets og desserter (median 2,3 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 44 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
lait partiellement écrémé 77,7%, sucre, caramel 7%(sucre, eau, sirop de glucose-fructose, épaississant :E440 - E415, amidon modifié), semoule de blé 5%, amidon modifié, protéines de lait, arôme, colorant : E160a.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Semoule au lait Casino | 118 | 3,6 g | 19 g | 3,1 g |
| Semoule au lait vanille 200g Netto | 118 | 3,1 g | 19,4 g | 2,9 g |
| Semoule au lait a la vanille Saint Père | 118 | 3,1 g | 20,6 g | 2,6 g |
| Bio grießpudding Söbbeke | 118 | 3,4 g | 11 g | 6,4 g |
| Grießpudding mit Kirschsoße Müller | 118 | 2,5 g | 21,8 g | 2,3 g |
| Semoule au lait sur lit de caramel Nova | 118 | 3,2 g | 23 g | 1,4 g |
| Semoule au Lait à la Vanille Carrefour | 119 | 2,9 g | 19 g | 3,4 g |
| Griesmeelpudding met rode bessensaus Mona | 119 | 2,7 g | 21,4 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Semoule Nature Nappé Caramel?
100 g of Semoule Nature Nappé Caramel has 118 kcal. Serving, 100 g (100 g): about 118 kcal.
How much protein is in Semoule Nature Nappé Caramel?
Semoule Nature Nappé Caramel contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,5 g).
How many carbs are in Semoule Nature Nappé Caramel?
Semoule Nature Nappé Caramel has 22,7 g of total carbohydrates per 100 g, including 0 g of fiber and 17,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Semoule Nature Nappé Caramel?
Semoule Nature Nappé Caramel contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Semoule Nature Nappé Caramel?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3456774791373. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.