Semoule de blé

Packaged product Korn og pastaprodukter chatar

Semoule de blé contains 342 kcal per 100 g. A serving, 50 g (50 g) provides about 171 kcal.

Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (348 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Semoule de blé by chatar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
342kcal per 100 g
10,1 gprotein
74 gcarbohydrates
1,2 gfat
171kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 0 mg 0 %
Total carbohydrates L 74 g 27 %
Dietary fiber not reported
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 10,1 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 85 %Fat: 3 %342kcal / 100 g
  • Protein 12 %
  • Carbohydrates 85 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,1 gbelow the median for korn og pastaprodukter (median 11 g)
  • Sugars1,9 gabove the median for korn og pastaprodukter (median 1,4 g)
  • Fat1,2 gin the lowest quarter of korn og pastaprodukter (median 1,4 g)
  • Saturated fat0,4 gin the top quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
chatar
Barcode
5425027620034
Quantity
1 kg
Label serving
50 g
Category
Sæddodderfrø
Packaging
bag
Nutri-Score
A as computed by Open Food Facts

Ingredients

100% semoule de blé nature

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
gris pambac Pambac 342 10,6 g 72,8 g 0,7 g
Mannaya Бедоцерковская оригинальная 342 11,5 g 66,5 g 3,3 g
Rosengrieß Hartweizen ROSENMEHL 343 12 g 69 g 1,2 g
Jemná krupička Babiččina volba 343 11 g 71 g 1,2 g
Jemná krupička dehydratovaná Ramill 343 11 g 71 g 1,2 g
Couscous Kamut Markal 343 13 g 63,6 g 2,2 g
Hrubá pšeničná krupice Ramill 343 11 g 71 g 1,2 g
Semoule d orge fine Grain De Frais 341 10 g 66,8 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Semoule de blé?

100 g of Semoule de blé has 342 kcal. Serving, 50 g (50 g): about 171 kcal.

Is Semoule de blé high in protein?

Semoule de blé contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 5,1 g in serving, 50 g (50 g). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 11 g).

How many carbs are in Semoule de blé?

Semoule de blé has 74 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Semoule de blé?

Semoule de blé contains 1,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Semoule de blé?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5425027620034. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.