Semicurado
Packaged product Mælk og æg Hacendado
Semicurado contains 421 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 26 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (408 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 28 g | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 1 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of mælk og æg (median 23 g)
- Fat35 gin the top quarter of mælk og æg (median 34 g)
- Saturated fat25 gin the top quarter of mælk og æg (median 24 g)
- Sodium680 mgabove the median for mælk og æg (median 600 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Hacendado
- Barcode
- 2350943004343
- Category
- semi-cured-cheese
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche [pasteurizada de vaca (50%*), pasteurizada de oveja (20%*) y pasteurizada de cabra (15%*)], sal, cuajo**, estabilizante (cloruro cálcico) y fermentos lácticos. Contiene conservadores (E-202 y E-235) y colorante (E-153) en la corteza plástica no comestible. Origen de la leche: España. *Promedios mínimos. **Origen no animal. SIN GLUTEN. SIN HUEVO. Mantener en refrigeración. Se recomienda sacar del frío 15 minutos antes de consumir.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso Semicurado Hacendado | 421 | 25 g | 1,6 g | 35 g |
| Queso semicurado Entrepinares | 421 | 25 g | 16 g | 35 g |
| Semicurado Cuñitas Hacendado | 421 | 25 g | 1,6 g | 35 g |
| Queso semicurado Hacendado | 421 | 25 g | 1,6 g | 35 g |
| Semicurado García Baquero | 417 | 25 g | 1,5 g | 34,5 g |
| Queso García Baquero Semicurado García Baquero | 417 | 25 g | 1,5 g | 34,5 g |
| Queso Semicurado garcia baquero | 417 | 25 g | 1,5 g | 34,5 g |
| Cortado Semicurado Lidl | 417 | 25 g | 1,5 g | 34,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Semicurado?
100 g of Semicurado has 421 kcal.
Is Semicurado high in protein?
Semicurado contains 28 g of protein per 100 g (56 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 23 g).
How many carbs are in Semicurado?
Semicurado has 1,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Semicurado?
Semicurado contains 35 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Semicurado?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2350943004343. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.