Selection

Packaged product Sweets og Desserter Ritter Sport

Selection contains 536 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (552 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Selection by Ritter Sport, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
6,3 gprotein
54 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 32 g 41 %
Saturated fat L 17 g 85 %
Sodium L 68 mg 3 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 51 g
Added sugars L 45 g 90 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 41 %Fat: 54 %536kcal / 100 g
  • Protein 5 %
  • Carbohydrates 41 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gbelow the median for sweets og desserter (median 7 g)
  • Sugars51 gin the top quarter of sweets og desserter (median 45 g)
  • Fat32 gin the lowest quarter of sweets og desserter (median 36 g)
  • Saturated fat17 gin the lowest quarter of sweets og desserter (median 21 g)
  • Sodium68 mgabove the median for sweets og desserter (median 61,3 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ritter Sport
Barcode
4000417592705
Quantity
1000 g e (10 * 100 g)
Category
Diverse chokolader
Packaging
Plastic,en:container
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, pâte de cacao, beurre de cacao, _lait_ entier en poudre, _lactose_, _noisettes_ (hachées) (3 %), pâte de _noisette_ (2%), graisse végétale (noix de coco), _crème_ en poudre, _lait_ écrémé en poudre, _amandes_ moulues) (1,5 %), raisins, maïs, matière grasse _butyrique_, farine de _blé_, sirop de glucose, stabilisé (sirop de sorbitol), sirop de sucre inverti, émulsifiant (lécithines (_soja_) riz, beurre, extrait de _blé_, vanille) , sirop de glucose-fructose, malt d'_orge_, menthe poivrée, _lactosérum_ en poudre, humectant (invertose).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørHasselnødCremeMandlerHvedemelGlucosesirupRisSmørKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Selection?

100 g of Selection has 536 kcal.

How much protein is in Selection?

Selection contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7 g).

How many carbs are in Selection?

Selection has 54 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Selection?

Selection contains 32 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Selection?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000417592705. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.