Sehriyeli tavuk Çorbasi
Packaged product Suppe og saucer Ülker
Sehriyeli tavuk Çorbasi contains 17 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 22 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 69 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of suppe og saucer (median 1,2 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 1,4 g)
- Fat0,5 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium1.600 mgabove the median for suppe og saucer (median 360 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ülker
- Barcode
- 8690504641650
- Category
- Dehydrerede supper
Ingredients
VE BESiN OGELERI (IOOml)ü NUTRITION , NAHRWERTANGABEN DURCHSCHNIITLICH IN IOOml FERTIGER SUPPE ANLEITUNG ENTHALTEN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potage de Poule et Vermicelles Maggi | 17 | 0,4 g | 3,2 g | 0,25 g |
| MAGGI Soupe Vietnamienne 40g Maggi | 17 | 0,8 g | 2,7 g | 0,5 g |
| Süsskartoffelsuope Bon Chef | 17 | 0,5 g | 2,3 g | 0,5 g |
| Grönsakssoppa med pastastjärnor Podravka | 17 | 0,6 g | 2,8 g | 0,5 g |
| Suppe - Griesklöschensuppe Maggi | 17 | 0,72 g | 2,2 g | 0,56 g |
| Soupe Boeuf-Carottes Vermicelles Maggi | 16 | 0,6 g | 3,1 g | 0,1 g |
| Sopa De Cebolla CAMPBELLS | 18 | 0,4 g | 2,8 g | 0,4 g |
| Grießnockerl suppe Knorr | 18 | 0,7 g | 2,2 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sehriyeli tavuk Çorbasi?
100 g of Sehriyeli tavuk Çorbasi has 17 kcal.
How much protein is in Sehriyeli tavuk Çorbasi?
Sehriyeli tavuk Çorbasi contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,2 g).
How many carbs are in Sehriyeli tavuk Çorbasi?
Sehriyeli tavuk Çorbasi has 3,6 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sehriyeli tavuk Çorbasi?
Sehriyeli tavuk Çorbasi contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Sehriyeli tavuk Çorbasi?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690504641650. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.