Seeweed flavoured rice crackers

Packaged product Brød og bagværk Damora

Seeweed flavoured rice crackers contains 384 kcal per 100 g.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 463 kcal per 100 g across 1.742 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Seeweed flavoured rice crackers by Damora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
8,4 gprotein
82,8 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 984 mg 43 %
Total carbohydrates L 82,8 g 30 %
Dietary fiber not reported
Total sugars L 5,6 g
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %384kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gbelow the median for brød og bagværk (median 9,1 g)
  • Sugars5,6 gabove the median for brød og bagværk (median 3,3 g)
  • Fat0 gin the lowest quarter of brød og bagværk (median 16,7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 3,3 g)
  • Sodium984 mgin the top quarter of brød og bagværk (median 677 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Damora
Barcode
4088700036792
Quantity
100 g
Category
Krabber (Appetizers)
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rice flour (85%), soy sauce [contains soybeans, rice, salt], sugar, dried seaweed (0,5%), vegetable oil, contains soy, suitable for vegetarians,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSaltSukker

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Tortilla naturel Delhaize 385 4,6 g 64,4 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seeweed flavoured rice crackers?

100 g of Seeweed flavoured rice crackers has 384 kcal.

How much protein is in Seeweed flavoured rice crackers?

Seeweed flavoured rice crackers contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 9,1 g).

How many carbs are in Seeweed flavoured rice crackers?

Seeweed flavoured rice crackers has 82,8 g of total carbohydrates per 100 g, including 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seeweed flavoured rice crackers?

Seeweed flavoured rice crackers contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Seeweed flavoured rice crackers?

100 g contains 984 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700036792. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2025. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.