Seeded Bread
Packaged product Brød og bagværk Sift
Seeded Bread contains 263 kcal per 100 g. A serving, 0.5 inch slice, 57 g (57 g) provides about 150 kcal.
Roughly 64 % of its calories come from carbohydrates, with 26 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (279 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 0,88 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 526 mg | 23 % |
| Total carbohydrates L | 43,9 g | 16 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 64 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for brød og bagværk (median 8,1 g)
- Fiber5,3 gin the top quarter of brød og bagværk (median 2,3 g)
- Sugars1,8 gbelow the median for brød og bagværk (median 4 g)
- Fat7,9 gabove the median for brød og bagværk (median 6,7 g)
- Saturated fat0,88 gbelow the median for brød og bagværk (median 1,5 g)
- Sodium526 mgabove the median for brød og bagværk (median 408 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sift
- Barcode
- 0196852904297
- Label serving
- 0.5 inch slice (57 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| enriched bagels Annapford | 263 | 9,5 g | 52,6 g | 1,1 g |
| Seeded Bread Sift | 263 | 7 g | 43,9 g | 7,9 g |
| Toufayan Bakery Bagels Hawaiian Toufayan | 263 | 10,5 g | 49,5 g | 2,6 g |
| Old Fashion Hot Dog Buns Dunford | 263 | 8,8 g | 49,1 g | 2,6 g |
| Four cheese loaf artisan bread Price Chopper | 263 | 12,3 g | 35,1 g | 7 g |
| Brioche Hoagie Roll Seattle International Baking Company | 263 | 9,2 g | 50 g | 2,6 g |
| Jalapeno cheese bread Full Loaf Wegmans | 263 | 12,3 g | 31,6 g | 10,5 g |
| Organic Flour Tortillas Sprouts Farmers Market | 263 | 17,5 g | 45,6 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seeded Bread?
100 g of Seeded Bread has 263 kcal. Serving, 0.5 inch slice, 57 g (57 g): about 150 kcal.
How much protein is in Seeded Bread?
Seeded Bread contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in serving, 0.5 inch slice, 57 g (57 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,1 g).
How many carbs are in Seeded Bread?
Seeded Bread has 43,9 g of total carbohydrates per 100 g, including 5,3 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seeded Bread?
Seeded Bread contains 7,9 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
How much sodium is in Seeded Bread?
100 g contains 526 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0196852904297. License: ODbL 1.0 (Open Food Facts). Source record dated 8. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.