Sea creature fish bites

Packaged product Fisk og skaldyr KB's

Sea creature fish bites contains 204 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 24 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sea creature fish bites by KB's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
10,6 gprotein
12,3 gcarbohydrates
12,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 12,5 g 16 %
Saturated fat L 2,8 g 14 %
Sodium L 263 mg 11 %
Total carbohydrates L 12,3 g 4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 10,6 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 24 %Fat: 55 %204kcal / 100 g
  • Protein 21 %
  • Carbohydrates 24 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,6 gbelow the median for fisk og skaldyr (median 17,6 g)
  • Sugars1 gabove the median for fisk og skaldyr (median 0,2 g)
  • Fat12,5 gabove the median for fisk og skaldyr (median 7,2 g)
  • Saturated fat2,8 gin the top quarter of fisk og skaldyr (median 1,5 g)
  • Sodium263 mgbelow the median for fisk og skaldyr (median 368 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KB's
Barcode
9315822018739
Quantity
1 kg
Category
Fisk og skaldyr
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

70% Basa (Fish) (Pangasius Hypophthalmus, Water, Salt, Stabilizer (451), Acidity Regulators (332, 331)), 30% Coating (Wheat Flour, Water, Soya Oil, Thickener (1420), Vegetable Oil (Perilla, Sunflower), Emulsifier (471), Starch (Corn), Salt, Shortening (RSPO Palm Oil), Yeast, Thickening Agent (412), Colour (Annatto), Bread Improver (Corn Starch, Calcium Carbonate, Calcium Sulphate, L-Ascorbic Acid, Alpha-Amylase))

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvedemelGærSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sea creature fish bites?

100 g of Sea creature fish bites has 204 kcal.

Is Sea creature fish bites high in protein?

Sea creature fish bites contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,6 g).

How many carbs are in Sea creature fish bites?

Sea creature fish bites has 12,3 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sea creature fish bites?

Sea creature fish bites contains 12,5 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Sea creature fish bites?

100 g contains 263 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9315822018739. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.