Scrocchi

Packaged product Snacks Fratelli Laurieri

Scrocchi contains 430 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 27 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 480 kcal per 100 g across 1.828 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Scrocchi by Fratelli Laurieri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
10 gprotein
69 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 13 g 17 %
Saturated fat L 2 g 10 %
Sodium L 800 mg 35 %
Total carbohydrates L 69 g 25 %
Dietary fiber not reported
Total sugars L 1,2 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 64 %Fat: 27 %430kcal / 100 g
  • Protein 9 %
  • Carbohydrates 64 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for snacks (median 8,8 g)
  • Sugars1,2 gbelow the median for snacks (median 2,4 g)
  • Fat13 gin the lowest quarter of snacks (median 23 g)
  • Saturated fat2 gbelow the median for snacks (median 3 g)
  • Sodium800 mgabove the median for snacks (median 720 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fratelli Laurieri
Barcode
8712247229084
Quantity
200 g
Category
Saltsnacks
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jojito Stick Aspil 430 6,4 g 72 g 13 g
Little sticks La Mole 430 10 g 71 g 12 g
Tempeh chips Nutrish 430 21 g 35 g 23 g
Totis MEGA CRUNCH INTENSOS La costeña 430 7 g 62 g 17 g
Si e No mais bio fiorentini 430 6 g 75 g 11 g
Scrocchi Laurieri 430 10 g 69 g 13 g
Goldfish Kambly 430 10 g 69 g 12 g
Focaccine avec olives noires Delitaly 431 11 g 66,9 g 12,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scrocchi?

100 g of Scrocchi has 430 kcal.

Is Scrocchi high in protein?

Scrocchi contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other snacks, that is above the median (median 8,8 g).

How many carbs are in Scrocchi?

Scrocchi has 69 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scrocchi?

Scrocchi contains 13 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Scrocchi?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. maj 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712247229084. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2022. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.