Scrikki Morato
Packaged product Brød og bagværk Morato
Scrikki Morato contains 419 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 20 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (420 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 1.080 mg | 47 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 69 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3,6 gbelow the median for brød og bagværk (median 3,8 g)
- Sugars2,2 gbelow the median for brød og bagværk (median 2,4 g)
- Fat9,3 gbelow the median for brød og bagværk (median 11 g)
- Saturated fat1,5 gbelow the median for brød og bagværk (median 1,9 g)
- Sodium1.080 mgin the top quarter of brød og bagværk (median 788 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morato
- Barcode
- 8006837002318
- Category
- Brødstokke
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo "0”, olio di oliva 8%, farina di mais 6%, fiocchi di avena integrali tostati 6%, farina di mais viola integrale 4,5%, sale, lievito, concentrato vegetale (carota, mirtillo), aroma naturale di rosmarino. Può contenere tracce di soia, semi di sesamo e senape. Conservare in luogo fresco e asciutto e lontano da fonti di calore.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelOlivenolieHavreSaltGær
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sfornatini La Mole | 419 | 11,4 g | 64,2 g | 12,4 g |
| Grissini Stiratini | 419 | 12 g | 64 g | 12 g |
| Mini SFORNATINI La Mole | 419 | 10,2 g | 65,9 g | 11,9 g |
| Grissini kamut Conad | 419 | 13 g | 65 g | 11 g |
| Grissini artigianali Buon Piemontesi | 419 | 10 g | 67 g | 12 g |
| Baciarki z ziołami i solą morską Beskidzkie | 419 | 11 g | 70 g | 9,8 g |
| I grissini di Emma TRE FORNARI | 419 | 12,5 g | 66,4 g | 10,7 g |
| Grissini Alfieri | 419 | 10 g | 67 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scrikki Morato?
100 g of Scrikki Morato has 419 kcal.
Is Scrikki Morato high in protein?
Scrikki Morato contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 11 % of its calories come from protein.
How many carbs are in Scrikki Morato?
Scrikki Morato has 72 g of total carbohydrates per 100 g, including 3,6 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scrikki Morato?
Scrikki Morato contains 9,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Scrikki Morato?
100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006837002318. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.