Grissini
Packaged product Brød og bagværk Stiratini
Grissini contains 419 kcal per 100 g. A serving, 8 g (8 g) provides about 34 kcal.
Roughly 62 % of its calories come from carbohydrates, with 26 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (420 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 1.023 mg | 44 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 62 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for brød og bagværk (median 11 g)
- Sugars3 gabove the median for brød og bagværk (median 2,4 g)
- Fat12 gabove the median for brød og bagværk (median 11 g)
- Saturated fat1,6 gbelow the median for brød og bagværk (median 1,9 g)
- Sodium1.023 mgin the top quarter of brød og bagværk (median 788 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stiratini
- Barcode
- 9002859101021
- Label serving
- 8 g
- Category
- Brødstokke
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissinotti Antica compagnia del grano | 419 | 11,8 g | 73,9 g | 8,5 g |
| Grissini Breadsticks Buon pane | 419 | 11 g | 72,3 g | 8,9 g |
| Grissini croccanti ai cereali Eurospin | 419 | 7,4 g | 75,7 g | 8,7 g |
| Grissini Ciro | 419 | 11,4 g | 70,8 g | 9,4 g |
| Grissini format resto Ciro | 419 | 11,4 g | 70,8 g | 9,4 g |
| Grissini au romarin Ciro | 419 | 11,4 g | 64,2 g | 12,4 g |
| Grissini torinesi Ciro | 419 | 11,4 g | 70,8 g | 9,4 g |
| Gris stirati a mano Alfieri | 419 | 10 g | 67 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grissini?
100 g of Grissini has 419 kcal. Serving, 8 g (8 g): about 34 kcal.
Is Grissini high in protein?
Grissini contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 0,96 g in serving, 8 g (8 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 11 g).
How many carbs are in Grissini?
Grissini has 64 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grissini?
Grissini contains 12 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Grissini?
100 g contains 1.023 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9002859101021. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2026. Imported 6. november 2026.
Last updated: . Source description: "GRISSINI". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.