Scones
Packaged product Andre fødevarer Lidl
Scones contains 354 kcal per 100 g. A serving, 75 g (75 g) provides about 266 kcal.
Roughly 61 % of its calories come from carbohydrates, with 28 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 10,9 g | 14 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 747 mg | 32 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 19,9 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 61 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gabove the median for andre fødevarer (median 6,9 g)
- Fiber2,5 gabove the median for andre fødevarer (median 1,8 g)
- Sugars19,9 gin the top quarter of andre fødevarer (median 3,5 g)
- Fat10,9 gabove the median for andre fødevarer (median 6,4 g)
- Saturated fat3,3 gabove the median for andre fødevarer (median 1,9 g)
- Sodium747 mgin the top quarter of andre fødevarer (median 236 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20662882
- Label serving
- 75 g
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
en pre-baked pastry, ingredients: wheat flour, sugar, water, vegetable oils (rapeseed, palm), corn starch, curd powder (milk), egg*, raising agents: diphosphates, sodium carbonates, egg powder, yeast, wheat gluten, glucose syrup, natural flavourings (contains milk), emulsifiers: mono - and diglycerides of fatty acids**, calcium stearoyl-2-lactylate, mono - and diglycerides of fatty acids esterified with mono - and diacetyl tartaric acid**, iodised salt, milk proteins, turmeric extract, enzyme (contains wheat), from barn eggs ** of vegetable origin, may contain soya and sesame seeds, method: in the oven: preheat the oven to 200°c (convection oven 190°c), remove the foil, place the tray with the scones on a rack in the middle of the oven, bake for 6 minutes, protect from heat, moisture and sunlight, unopened best before: see top, after opening, store covered and refrigerated at max, 7°c and consume within 2 days, packaged in a protective atmosphere, lidl nederland gmbh p,o, box 198, 1270 ad huizen 450 ge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerÆgGærGlucosesirupSaltHvedemelRapsfrøoliePalmeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scones?
100 g of Scones has 354 kcal. Serving, 75 g (75 g): about 266 kcal.
How much protein is in Scones?
Scones contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 7 g in serving, 75 g (75 g). About 11 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).
How many carbs are in Scones?
Scones has 54 g of total carbohydrates per 100 g, including 2,5 g of fiber and 19,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scones?
Scones contains 10,9 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Scones?
100 g contains 747 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20662882. License: ODbL 1.0 (Open Food Facts). Source record dated 5. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.