Schokoladensoufflé

Packaged product Sweets og Desserter Rewe

Schokoladensoufflé contains 428 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (427 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Schokoladensoufflé by Rewe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
428kcal per 100 g
7,1 gprotein
46,4 gcarbohydrates
22,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 428 kcal
Total fat L 22,8 g 29 %
Saturated fat L 14 g 70 %
Sodium L 52 mg 2 %
Total carbohydrates L 46,4 g 17 %
Dietary fiber not reported
Total sugars L 40,6 g
Added sugars L 32,3 g 65 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 44 %Fat: 49 %428kcal / 100 g
  • Protein 7 %
  • Carbohydrates 44 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the top quarter of sweets og desserter (median 5,9 g)
  • Sugars40,6 gin the top quarter of sweets og desserter (median 33 g)
  • Fat22,8 gbelow the median for sweets og desserter (median 25 g)
  • Saturated fat14 gabove the median for sweets og desserter (median 11 g)
  • Sodium52 mgbelow the median for sweets og desserter (median 90 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rewe
Barcode
4337256502535
Quantity
200g
Category
Molten chocolate cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hühnervollei¹, Zucker, belgische Schokolade 18,2% (Kakaomasse², Zucker, fettarmes Kakaopulver², Emulgator (Lecithine (enthält Soja)), natürliches Aroma), Butter, Margarine (pflanzliche Fette und Öle (Palm, Kokos, Raps), Wasser, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Säuerungsmittel (Citronensäure)), Weizenmehl, fettarmes Kakaopulver, Glukosesirup. ¹Eier aus Bodenhaltung. Kann Spuren von Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSukkerSmørHvedemelGlucosesirupPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schokoladensoufflé?

100 g of Schokoladensoufflé has 428 kcal.

How much protein is in Schokoladensoufflé?

Schokoladensoufflé contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,9 g).

How many carbs are in Schokoladensoufflé?

Schokoladensoufflé has 46,4 g of total carbohydrates per 100 g, including 40,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schokoladensoufflé?

Schokoladensoufflé contains 22,8 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Schokoladensoufflé?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256502535. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.