Schokolade
Packaged product Sweets og Desserter Chocqlate
Schokolade contains 613 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 22 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 613 kcal | |
| Total fat L | 48,7 g | 62 % |
| Saturated fat L | 30,2 g | 151 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 32,9 g | 12 % |
| Dietary fiber L | 7,8 g | 28 % |
| Total sugars L | 26,3 g | |
| Added sugars L | 13,2 g | 26 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 22 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for sweets og desserter (median 7,9 g)
- Fiber7,8 gbelow the median for sweets og desserter (median 9,4 g)
- Sugars26,3 gbelow the median for sweets og desserter (median 28,6 g)
- Fat48,7 gin the top quarter of sweets og desserter (median 40 g)
- Saturated fat30,2 gin the top quarter of sweets og desserter (median 24 g)
- Sodium24 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocqlate
- Barcode
- 4260378271136
- Quantity
- 75 g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaobutter", Kokosblütenzucker", Kakaopulver", ungeröstete & gemahlene Kakaobohnen". Mindestens 73% Kakao. *aus ökologischem Anbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Xocolaters Simon Coll | 613 | 12 g | 28 g | 49 g |
| Chocolate 85% Cacao Simón Coll | 613 | 12 g | 28 g | 49 g |
| Chocolat Rose & Cacao | 613 | 10,3 g | 36,4 g | 47 g |
| Extremely Dark Chocolate Cachet | 613 | 9,7 g | 12 g | 54 g |
| Chocolat Noir 85% Équateur Shouka | 613 | 9,6 g | 34,2 g | 49 g |
| Chocolat Noir Pure Origine République Dominicaine 85% Les Chocolats de Pauline | 613 | 9,4 g | 20,3 g | 51,5 g |
| Grezzo raw chocolate Grezzo | 613 | 10 g | 32 g | 41 g |
| Cocoa Pure 82% cacao Lindt | 613 | 9,7 g | 21 g | 52 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schokolade?
100 g of Schokolade has 613 kcal.
How much protein is in Schokolade?
Schokolade contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,9 g).
How many carbs are in Schokolade?
Schokolade has 32,9 g of total carbohydrates per 100 g, including 7,8 g of fiber and 26,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schokolade?
Schokolade contains 48,7 g of fat per 100 g, of which 30,2 g is saturated (151 % of the Daily Value).
How much sodium is in Schokolade?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260378271136. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.