Schokolade balls
Packaged product Sweets og Desserter Knusperone
Schokolade balls contains 390 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 15 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (382 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 20 g | |
| Added sugars L | 19,1 g | 38 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 76 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gabove the median for sweets og desserter (median 8,1 g)
- Fiber8 gabove the median for sweets og desserter (median 6,4 g)
- Sugars20 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat6,2 gin the top quarter of sweets og desserter (median 2,9 g)
- Saturated fat1,5 gin the top quarter of sweets og desserter (median 1,1 g)
- Sodium260 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knusperone
- Barcode
- 4061458198400
- Quantity
- 750 g
- Category
- Chocolate cereal balls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maisvollkornmehl (32 %), Schokoladenpulver (21 %) (Zucker, Kakaopulver), Weizenmehl, Maisgrieß, Reismehl, Oligofruktose, Zucker, Sonnenblumenöl, Speisesalz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRisSukkerSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tchico Révey | 390 | 6,7 g | 81 g | 2,7 g |
| Choco balls Despar | 390 | 6 g | 82 g | 3,5 g |
| Crosti boules choco Favrichon | 390 | 6,4 g | 81 g | 3,7 g |
| Choco bubbles Boni Selection | 390 | 7,1 g | 81 g | 3,5 g |
| Krum balls Révey | 391 | 9 g | 81 g | 2,7 g |
| Bile de cereale extrudate cu cacao Penny | 389 | 7,7 g | 77,9 g | 3,8 g |
| Choco Balls Eurospin | 392 | 6 g | 83 g | 3,2 g |
| Choco Balls Dely Day | 392 | 6 g | 83 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schokolade balls?
100 g of Schokolade balls has 390 kcal.
How much protein is in Schokolade balls?
Schokolade balls contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,1 g).
How many carbs are in Schokolade balls?
Schokolade balls has 71 g of total carbohydrates per 100 g, including 8 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schokolade balls?
Schokolade balls contains 6,2 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Schokolade balls?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458198400. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.