Schoko-creme

Packaged product Sweets og Desserter Veganz

Schoko-creme contains 576 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 34 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (552 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Schoko-creme by Veganz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
576kcal per 100 g
3,9 gprotein
48 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 576 kcal
Total fat L 40 g 51 %
Saturated fat L 7,8 g 39 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 48 g 17 %
Dietary fiber not reported
Total sugars L 47 g
Added sugars L 50,8 g 102 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 34 %Fat: 63 %576kcal / 100 g
  • Protein 3 %
  • Carbohydrates 34 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gbelow the median for sweets og desserter (median 5,5 g)
  • Sugars47 gabove the median for sweets og desserter (median 46 g)
  • Fat40 gin the top quarter of sweets og desserter (median 36 g)
  • Saturated fat7,8 gabove the median for sweets og desserter (median 7,7 g)
  • Sodium8 mgin the lowest quarter of sweets og desserter (median 40 mg)
  • Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Veganz
Barcode
4260402480701
Quantity
400 g
Category
Chokolade og chokoladevarer
Packaging
Plastic,Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rohrzucker, Sonnenblumenöl, stark enthöltes Kakaopulver (11%), Schokolade (5%) (Rohrzucker, stark entöltes Kakaopulver, Kakaobutter), Palmöl, getrockneter Glukosesirup, _Sojamehl_, Emulgator: _Sojalecithine_; Bourbon-Vanillepulver.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSolsikkeoliePalmeolieGlucosesirupKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Tesco White Chocolate Spread 400G Tesco 576 3,7 g 57 g 37 g
Chocolade Pasta, Puur Albert Heijn 576 2,5 g 52 g 39 g
Nuscobio Brinkers 576 4,8 g 55 g 37 g
NuscoBio Brinkers 576 4,8 g 55 g 37 g
Choco Peanut Butter Treets 576 16 g 32 g 41 g
Cremino al sale di Maldon Mennella 576 4,5 g 58 g 35 g
Duo Chocolate Flavour Spread Mister Choc 576 3,2 g 55,4 g 37,6 g
Chocolat Chocketa 576 2,8 g 55 g 37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schoko-creme?

100 g of Schoko-creme has 576 kcal.

How much protein is in Schoko-creme?

Schoko-creme contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,5 g).

How many carbs are in Schoko-creme?

Schoko-creme has 48 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schoko-creme?

Schoko-creme contains 40 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

How much sodium is in Schoko-creme?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260402480701. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.