NuscoBio

Packaged product Sweets og Desserter Brinkers

NuscoBio contains 576 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (552 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

NuscoBio by Brinkers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
576kcal per 100 g
4,8 gprotein
55 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 576 kcal
Total fat L 37 g 47 %
Saturated fat L 7,6 g 38 %
Sodium L 36 mg 2 %
Total carbohydrates L 55 g 20 %
Dietary fiber not reported
Total sugars L 53 g
Added sugars L 0 g 0 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 38 %Fat: 58 %576kcal / 100 g
  • Protein 3 %
  • Carbohydrates 38 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gbelow the median for sweets og desserter (median 5,5 g)
  • Sugars53 gabove the median for sweets og desserter (median 46 g)
  • Fat37 gabove the median for sweets og desserter (median 36 g)
  • Saturated fat7,6 gbelow the median for sweets og desserter (median 7,7 g)
  • Sodium36 mgbelow the median for sweets og desserter (median 40 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brinkers
Barcode
8710573341357
Quantity
400g
Category
Chokolade og chokoladevarer
Nutri-Score
E as computed by Open Food Facts

Ingredients

www.ewg.org Зоя.БГ - Био Зоя.БГ - Течен шоколад Зоя.БГ - Био 525 * 401 Organic milk-hazelnut-cocoa spread Ingredients: cane sugar, sunflower oil, haze powder* 6.3%, cocoa butter 5%, low fat coc powder* 2.5%, emulsifier: sunflower lecithin *= from organic origin. "Rainforest Alliance Cat May contain traces of other nuts and soy Stevens direct sunlight. Crema de leche y cacao con avellanas biolog teendientes erical de caña", aceite de gra Ao racao ELD Остават 3ч 22м 14с за доставка утре 239 nonaire Harmen Al чar 14:27 BGPT 4.9.2026 r.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Tesco White Chocolate Spread 400G Tesco 576 3,7 g 57 g 37 g
Chocolade Pasta, Puur Albert Heijn 576 2,5 g 52 g 39 g
Nuscobio Brinkers 576 4,8 g 55 g 37 g
Choco Peanut Butter Treets 576 16 g 32 g 41 g
Cremino al sale di Maldon Mennella 576 4,5 g 58 g 35 g
Schoko-creme Veganz 576 3,9 g 48 g 40 g
Duo Chocolate Flavour Spread Mister Choc 576 3,2 g 55,4 g 37,6 g
Chocolat Chocketa 576 2,8 g 55 g 37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in NuscoBio?

100 g of NuscoBio has 576 kcal.

How much protein is in NuscoBio?

NuscoBio contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,5 g).

How many carbs are in NuscoBio?

NuscoBio has 55 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in NuscoBio?

NuscoBio contains 37 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

How much sodium is in NuscoBio?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710573341357. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.