Schoko-Banane

Packaged product Morgenmadsprodukter CORNY

Schoko-Banane contains 432 kcal per 100 g. A serving, 25 g (25 g) provides about 108 kcal.

Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (414 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Schoko-Banane by CORNY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
5,3 gprotein
67,9 gcarbohydrates
14,7 gfat
108kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 14,7 g 19 %
Saturated fat L 9,8 g 49 %
Sodium L 160 mg 7 %
Total carbohydrates L 67,9 g 25 %
Dietary fiber L 3,8 g 14 %
Total sugars L 33 g
Added sugars L 30,9 g 62 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 64 %Fat: 31 %432kcal / 100 g
  • Protein 5 %
  • Carbohydrates 64 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the lowest quarter of morgenmadsprodukter (median 7,1 g)
  • Fiber3,8 gin the lowest quarter of morgenmadsprodukter (median 6,7 g)
  • Sugars33 gin the top quarter of morgenmadsprodukter (median 23,5 g)
  • Fat14,7 gbelow the median for morgenmadsprodukter (median 15,5 g)
  • Saturated fat9,8 gin the top quarter of morgenmadsprodukter (median 4,1 g)
  • Sodium160 mgin the top quarter of morgenmadsprodukter (median 108 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CORNY
Barcode
4011800523213
Quantity
150g
Label serving
25 g
Category
Bønner (med bælg)
Packaging
Paper,en:faltschachtel,en:kartonage
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk chocolate 24% (sugar, cocoa mass, cocoa butter, skimmed milk powder, butterfat, emulsifier lecithins), cereal crispies (wheat flour, sugar, corn flour, rice flour, barley malt extract, salt, caramel sugar syrup), glucose-fructose syrup, whole grain cereal flakes 13% (oats, wheat, barley), glucose syrup, sugar, coconut fat, dried bananas 3%, cornflakes (corn, salt, barley malt extract), roasted peanuts, honey 1%, natural flavouring, emulsifier lecithins, salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSukkerBananCity in GermanyJordnødderHonningSaltKakaosmørHvedemelRisHavre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schoko-Banane?

100 g of Schoko-Banane has 432 kcal. Serving, 25 g (25 g): about 108 kcal.

How much protein is in Schoko-Banane?

Schoko-Banane contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,3 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other morgenmadsprodukter, that is in the lowest quarter (median 7,1 g).

How many carbs are in Schoko-Banane?

Schoko-Banane has 67,9 g of total carbohydrates per 100 g, including 3,8 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schoko-Banane?

Schoko-Banane contains 14,7 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

How much sodium is in Schoko-Banane?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4011800523213. License: ODbL 1.0 (Open Food Facts). Source record dated 23. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.